meat

The Crazy Butcher

The Crazy Butcher

Shopping 14 November 2016 0

Grzegorz Kwapniewski, better known as ‘Warsaw’s celebrity butcher’, has a new store in town, that being a corner unit in Hala Koszyki. Named by chefs across town as their principal source of meat, Kwapniewski’s offer includes Polish Red Angus, long-seasoned, marbled beef, not to mention veal, lamb, poultry and...
Notes: Ed Red

Notes: Ed Red

Blog 7 November 2016 0

Although better known for its cramped market stalls and throngs of ‘old people’, Hala Mirowska has become the unlikely setting of what has become one of the most talked about restaurants of the year. Originally of Krakow, the opening of a Warsaw branch of Ed Red has been widely...
A Cut Above. The complete guide to good meat.
Mariusz Hańczewski of the Czerwona Krowa butchery talks about the importance of introducing top quality meat to your diet… Photos by Remigiusz GRUDZIEŃ Where do you get your meat from? We use a few different small breeders with all of our suppliers’ placing an emphasis on quality over quantity. Cultivating...
A Healthy Barbecue?
With summer approaching the lure of dining alfresco grows ever stronger. And what can beat the taste and thick, smoky aroma of a BBQ? However, it’s important to pay attention to the way we barbecue to ensure the food is healthy enough for all – children included! At Befsztyk.pl,...
Burger Tales. More Than Meats The Eye.
Warburger expand to cover more than just burgers… by Alex WEBBER I am a sucker for a feel good story, and they don’t get more rags-to-riches than the tale of Warburger. Opened down in Mokotów in 2012, the original took root in one of those cabin-style huts you usually...
Warburger Na Talerzu
Four years or so after opening a little cabin in Mokotów, Warburger have finally graduated to big school by launching a proper sit-down venture in the city center. The burgers are, as you expect, top quality, but this is more than just an upgrade to the previous concept, rather...
The New Warburger!

The New Warburger!

Blog 31 March 2016 0

Warsaw is a city that likes trends, and none have been as bloody, messy nor as dangerous to the waistline as the burger outbreak of 2012. For months, even years, it felt like the city was ordering little else. Whilst this mania curved out a while back, it did...
Well Done: Warsaw’s Top Meat-ing Points
Looking to squeeze out some more outdoor grilling before it gets too cold? Check out these great sources for the best meat in town. Befsztyk (Puławska 176/178) The Prokopowicz family has been running this business since 1994 and many will argue this butchery is ‘top of the chops’, and...
We meat again

We meat again

Features 13 February 2014 0

The Insider grills Aleksander Baron – proprietor and head chef at Solec 44 – on the meat industry. WI: You’re known for your love of meat. Has it always been that way? AB: It all started in Scotland. I worked there for four years and fell in love with...

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