Cascading with greenery and plant life, The Bell’s back garden is one of Warsaw’s best kept summer secrets: a verdant sanctuary in which time seems to pause. Just right for Saska Kepa, the sense of casual chic extends to an intelligent menu that’s been designed by the gifted Jan Piecuch. Highlights are numerous and frequent and include a sorrel soup with chickpeas and pomegranate; an exquisite halibut and miso; and aged entrecote served with the kind of chips you’ve waited all your life for.
ul. Zwycięzców 21, thebell.pl