Tran Tran Tran Tran

It looks promising enough, with dark woods and images of paddy fields mixing with the reassuring clatter of an open kitchen, and so it proves with the arrival of the food: light but lively spring rolls; steaming bowls of pho; and thinly sliced strips of pretty pink beef. Then, just to really grab you by the nuts and prod you into reaction, beef served in a velvety ooze of mango. As for dessert, deep-fried banana glazed in honey and served with mango chutney is all that’s expected: sweet and sinful.

Tran Tran
ul. Wilcza 20,

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