It looks promising enough, with dark woods and images of paddy fields mixing with the reassuring clatter of an open kitchen, and so it proves with the arrival of the food: light but lively spring rolls; steaming bowls of pho; and thinly sliced strips of pretty pink beef. Then, just to really grab you by the nuts and prod you into reaction, beef served in a velvety ooze of mango. As for dessert, deep-fried banana glazed in honey and served with mango chutney is all that’s expected: sweet and sinful.
ul. Wilcza 20, fb.com/restauracjatrantran