Despite the concrete color palette Varso Vie retains a good buzz. It helps that on one side guests are flanked by punchy bursts of modern art, and on the other, an open kitchen that’s all clamor, commotion and general rumpus. The menu is modern Polish: duck stomachs in a flaky puff pastry with a thick smear of thyme sauce; Baltic trout served on a pinkish mush of red lentils and mint; and a coveted meringue mousse with mascarpone and passion fruit jelly. Exemplary.
Pl. Konstytucji 2, open Mon-Sat 12:00-23:00, Sun 12:00-22:00, tel. 22 622 2472, varso-vie.pl